RegCe 178/2002 and RegUE 625/2017 provide for the organization of the official feed control system, also based on the National Animal Nutrition Plan (PNAA).

The RegCE 183/2005, on the other hand, establishes the requirements for hygiene in food production

  • Pharmacologically active substances
  • Additives and vitamins
  • Processed animal proteins not allowed in feed
  • Mycotoxins
  • Dioxins
  • Melamine
  • Microbiological analysis
  • Genetically modified organisms (GMOs)


  • Zootechnical additives
  • Foods for zootechnical use
  • Forages
  • Integrators and premixes
  • Generic feeds
  • Medicated foods
  • Pet food