It is essential that the materials in contact with food are not contaminated by microorganisms that can then pollute the food product, thus exposing the consumer to any microbiological risks.

Based on international procedures, the laboratory prepares microbiological analysis to assess the characteristics of the product: healthiness, the possibility of accumulating bacteria during its life and any antibacterial capacity.


  • Plastic materials
  • Metallic materials
  • Glass items
  • Ceramics items
  • Rubber items
  • Paper and cardboard items
  • Multi-material items