26 August 2022
COMMISSION RECOMMENDATION (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food Read more26 August 2022
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1428 of 24 August 2022 laying down methods of sampling and analysis for the control of perfluoroalkyl substances in certain foodstuffs Read more23 August 2022
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1418 of 22 August 2022 amending Implementing Regulation (EU) 2015/1375 as regards Trichinella control in relation to cutting of carcases and alternative analytical methods Read more12 August 2022
COMMISSION REGULATION (EU) 2022/1396 of 11 August 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the presence of ethylene oxide in food additives Read more9 August 2022
COMMISSION REGULATION (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs Read more9 August 2022
COMMISSION REGULATION (EU) 2022/1370 of 5 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of ochratoxin A in certain foodstuffs Read more16 November 2021
DECREE 30 June 2021 CROMIUM IN WATERDECREE 30 June 2021 Review of cromium value decided by Annex I, par. B, Legislative Decree 2 February 2001, n. 31, Cromium in water.
Read more10 June 2021
Law Decree NO. 27 of February 02, 2021 – OFFICAL CONTROLSLAW DECREE February 2, 2021, n. 27 Provisions for the adaptation of the national legislation to the provisions of Regulation (EU) 2017/625 pursuant to article 12, letters a), ...
Read more10 June 2021
Law Decree n°42 of March, 22 2021 FOOD SAFETYLaw Decree March 22, 2021, NO. 42. Urgent measures for the sanctioning discipline on food safety. In force since 03/26/2021
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