The laboratory staff can assist companies from the production stages to the marketing of their products, for example with:

  • HYGIENIC MONITORING OF PRODUCTION LINES
  • CHECK OF PRODUCTION TECHNOLOGIES
  • DRAFTING AND DEVELOPMENT OF TRACEABILITY FOR AGRI-FOOD COMPANIES
  • DRAFTING OF SUPPLY SPECIFICATIONS
  • COMPARATIVE PRODUCT ASSESSMENTS
  • BIBLIOGRAPHICAL RESEARCH ON PARTICULAR TOPICS
    Bibliographic and legislative researches are carried out on all topics of interest to the customer, in particular on the characteristics of the products, on their technological processes and on possible chemical, microbiological and physical contaminations.
  • ASSESSMENT OF LABEL COMPLIANCE